Your ancestors ate nose-to-tail. This means they ate the entire animal, including organs, fat, cartilage and bone. Often, eating organs, brings up thoughts of gray, smelly, overcooked liver and onions served in a diner. This is far from the delicious...
Nov 15, 2020
Posted by: Michal Ofer
Filed under: advice, athlete, bone broth, brain, carnivore, cooking, Diet, diet trends, food, food trends, healing foods, health, health/nutrition, healthy, healthy resources, lifestyle, liver, meat, offal, organ meats, paleo diet, Paleo lifestyle, research, tips