Braised Short Ribs with Collard Greens and Sweet Potato Mash
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Cooked for hours until its moist and falls apart on your fork these short ribs are incredible. Home style cooked collard and sweet potato mash make for a great pairing.
Ingredients: beef, collards, yams, yellow onion, apple cider vinegar, salt, olive oil, black pepper, garlic powder, fresh parsley, Pete's Paleo Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf]