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Paleo Fall Menu - Week 1

Breakfast

Click on the images to see Nutrition Facts

 

 

Lunch & Dinner

 White Truffle and Portobello Chicken Thighs with Chive Mashed Potato and Broccoli
Thyme Roasted Turkey with Artichoke and Fennel Barigoule and Roasted Rutabaga
Proscuitto Wrapped Pork Tenderloin with Brown Butter and Sage Sweet Potatoes and Brussels Sprouts
Grilled Chicken with Butternut and Sautéed Arugula with Onions
Shephard's Pie
Thyme Braised Pork with Provencal Vegetables and Braised Cipollini Onions
Tarragon Braised Chicken, Cauliflower Mash and Cornichon “Caviar”
Fennel Oil Pork Tenderloin with Caramelized Fennel and Roasted Potatoes
Balsamic Braised Beef with Celery Root Puree and Spinach with Chestnuts
Roasted Garlic Grilled Chicken with Crispy Garlic Broccoli