Pete's Paleo

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Paleo Fall Menu - Week 2

Breakfast

Click on images to see Nutrition Facts

 

 

Lunch & Dinner

 Roasted Chicken with Olive Tapenade and Turnips
Paprika Rubbed Turkey with Figs and Onions and Roasted Sweet Potatoes
Paleo Pork Chili
Coq Au Vin
Meatball Shakshuka with Spaghetti Squash
Pepita Pesto Pork Tenderloin with Pumpkin and Broccoli
Teriyaki Grilled Chicken with Bok Choy and Daikon Radish
Creamy Red Curry Pork Meatballs with Cauliflower Rice
Osso Bucco
Chicken Sausage with Mashed Sweet Potato and Gravy