Pete's Paleo

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Paleo Fall Menu - Week 3


Click on images to see Nutrition Facts

Lunch & Dinner

 Roasted Chicken with Lemon and Herb Caper Sauce and Brussels Sprouts
Garlic and Herb Turkey Roulade with Apples and Onions and Roasted Yams
Bacon Harvest Pork Scramble
“Creamy” Tuscan Chicken with Tomatoes and Spinach
Braised Beef with Pumpkin and Cranberry Sauce
Pulled Pork with Bacon, Creamy Mushrooms, and Rutabaga
Crockpot Chicken and Dumplings
Enchilada Meatballs
Garlic Sriracha Chicken Stir-fry