Pete's Paleo

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Paleo Fall Menu - Week 4


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Lunch & Dinner

 Chicken Thighs with Hot Honey Sweet Potatoes and Sautéed Spinach
Lemon and Herb Turkey Breast with Roasted Brussels and Yams
Pork Sausage, Broccoli Rabe and Spaghetti Squash Bake
Herb Chicken with “Salt and Vinegar” Roasted Potatoes and Kale
Short Rib with Pearl Onions and Yukon Potatoes
Balsamic Braised Pulled Pork with Acorn Squash and Sautéed Kale
Buffalo Chicken with Celery Root Puree and Sautéed Carrots
Sesame Pork Tenderloin with Potatoes and Leeks
Roasted Chicken with Fennel and Plums