Pete's Paleo

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Pete's Paleo Lite Nutritional Information




Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

Winter Menu Macros (December – February) 

Winter Week 1 Lites

Roasted Chicken with Turkish Avjar and Yukon Potatoes

(cal: 420 fat: 23g pro: 32g carb: 23g)

Balsamic Braised Chicken Thighs with Apple-Chive Slaw and Roasted Acorn Squash

(cal: 290 fat: 14g pro: 23g carb: 19g)

Sage Sausage Stew with Vegetables

(cal: 410 fat: 18g pro: 32g carb: 28g)

Chicken Piccata with Lemony Caper Sauce and Yukon Potatoes

(cal: 440 fat: 20g pro: 31g carb: 31g)

Chorizo Meatloaf with Bell Peppers, Onions and Turnips

(cal: 350 fat: 18g pro: 30g carb: 13g)

Roasted Pork Butt with Oven Roasted Mushrooms and Mashed Yams

(cal: 340 fat: 16g pro: 23g carb: 19g)

Salt and Pepper Steak with Swiss Chard and Parsnips with Chives

(cal: 330 fat: 17g pro: 31g carb: 16g)

Winter Week 2 Lites

Coconut and Lime Chicken with Spaghetti Squash

(cal: 430 fat: 29g pro: 29g carb: 15g)

Rosemary and Garlic Crusted Turkey Breast with Roasted Sweet Potatoes and Spinach

(cal: 310 fat: 10g pro: 31g carb: 22g)

Pork Cabbage Stew

(cal: 440 fat: 28g pro: 39g carb: 9g)

Italian Chicken with Roasted Cauliflower and Butternut Squash

(cal: 300 fat: 15g pro: 29g carb: 11g)

Tandoori Beef Meatballs with Mashed Mint Carrot and Pomegranate Sauce

(cal: 560 fat: 28g pro: 39g carb: 32g)

Pork and Bacon Meatballs with Currant Sauce and Roasted Butternut Squash

(cal: 450 fat: 17g pro: 29g carb: 35g)

Braised Short Ribs with Collard Greens and Sweet Potato Mash

(cal: 380 fat: 16g pro: 32g carb: 18g)


Winter Week 3 Lites

Chicken Chili with Peppers, Onions and Sweet Potatoes

(cal: 270 fat: 9g pro: 32g carb: 20g)

Chicken Meatloaf with Kale and Roasted New Potatoes

(cal: 260 fat: 12g pro: 24g carb: 19g)

Winter Bacon Scramble *allergen warning: contains nuts* 

(cal: 540 fat: 35g pro: 33g carb: 15g)

Herb Braised Chicken with Portobello Mushroom Puree and Swiss Chard

(cal: 330 fat: 15g pro: 32g carb: 13g)

Beef Stroganoff with Winter Potatoes

(cal: 460 fat: 28g pro: 34g carb: 21g)

Braised Thai Pork with Vegetables

(cal: 350 fat: 18g pro: 26g carb: 27g)

Shallot Mushroom Braised Beef with Mushrooms and Rosemary-Garlic Sweet Potato Wedges

(cal: 340 fat: 20g pro: 21g carb: 20g)

Winter Week 4 Lites

Grilled Chicken with Kale Pesto and Roasted Parsnips

 (cal: 470 fat: 26g pro: 35g carb: 24g)

Creole Turkey Breast with Collard Greens and Acorn Squash

 (cal: 270 fat: 5g pro: 31g carb: 11g)

Orange Zest Pork Tenderloin with Shaved Fennel, Shallot and Bok Choy

 (cal: 280 fat: 11g pro: 30g carb: 12g)

Lemon Pepper Chicken with Bell Peppers, Shallot and Roasted Delicata Squash

 (cal: 300 fat: 17g pro: 24g carb: 13g)

Harira Moroccan Beef Stew

 (cal: 390 fat: 17g pro: 34g carb: 26g)

Korean Pork Fried “Rice”

 (cal: 340 fat: 16g pro: 29g carb: 17g)

Smoked Tomato Braised Beef with Braised Cabbage and Garlic Roasted Mushrooms

(cal: 290 fat: 19g pro: 17g carb: 11g)