Pete's Paleo

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Pete's Paleo Lite Nutritional Information




Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.


Summer Menu Macros (June – August)

Summer Week 1 Lite:

Tarragon Pesto Chicken Bake with Shredded Kale + Brussels Slaw and Roasted Veggies

(cal: 330 fat: 17g pro: 29g carb: 10g)

Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges

(cal: 340 fat: 17g pro: 25g carb: 21g)

Tuscan Pork and Kale Stew

(cal: 420 fat: 25g pro: 32g carb: 11g)

Mediterranean Chicken with Mashed Broccoli

(cal: 350 fat: 22g pro: 31g carb: 15g)

Teriyaki Meatball Bowl with Zucchini Noodles

(cal: 310 fat: 16g pro: 30g carb: 8g)

Almond Crusted Pork Tenderloin with Sautéed Kale and Mustard and Bacon Potato Salad

(cal: 420 fat: 23g pro: 33g carb: 18g)

Chipotle Braised Beef with Cilantro Cauliflower Rice and Tomatillo Salsa

(cal: 320 fat: 20g peo: 18g carb: 10g)


Summer Week 2 Lite:

Panang Curry Chicken

(cal: 320 fat: 18g pro: 24g carb: 15g)

Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes

(cal: 390 fat: 22g pro: 25g carb: 26g)

Orange Glazed Pork Tenderloin with Roasted Brussels Sprouts and Baked Yams

(cal: 250 fat: 9g pro: 28g carb: 34g)

Chicken and Apple Burger with Plum Relish and Sweet Potato Fries

(cal: 310 fat: 11g pro: 25g carb: 24g)

Grilled Steak with Basil Tomatoes and Purple Potato Wedges

(cal: 270 fat: 12g pro: 27g carb: 14g)

Carnitas with Pico de Gallo and Spicy Carrots

(cal: 300 fat: 18g pro: 23g carb: 13g)

Beef+Lamb Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash

(cal: 330 fat: 19g pro: 26g carb: 15g)


Summer Week 3 Lite:

Lemon and Leek Chicken Sausage with Broccoli and Swiss Chard

Eggroll in a Bowl

Cajun BBQ Pork Butt with Garlic Broccoli and Summer Ratatouille

Pesto Turkey over Spaghetti Squash and Roasted Cauliflower

Beef and Shallot Shepards Pie with Sweet Potato

Roasted Pork Tenderloin with Jicama & Arugula Salad with Strawberry-Mint Vinaigrette and Zucchini

Beef Tikka Masala with Cilantro Coconut Cauliflower Rice and Ginger-Garlic Spinach


Summer Week 4:

Grilled Chicken with Sautéed Cabbage and Green Goddess Potato Salad

Chicken Chili with Oven Roasted Tomatoes and Spaghetti Squash

Smoked Pulled Pork with Peppers, Shallots, and Summer Squash

Salsa Verde Chicken with Mexican Cauliflower Rice and Spiced Yam Wedges

Beef Stroganoff over Sweet Potato Noodles

Smoked Pulled Pork with Peppers, Shallots, and Summer Squash

Caramelized Onion Burgers with Chimichurri Sauce, Roasted Plantains, and Cilantro Cauliflower Rice