Pete's Paleo

My Account

Pete's Paleo Meals Nutritional Info

Gluten-Free


Dairy-Free


Soy-Free


Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

     

    Summer Menu Macros (June – August) 

    Summer Week 1:

    1. Tarragon Pesto Chicken Bake with Shredded Kale + Brussels Slaw and Roasted Veggies (cal: 430 fat: 22g pro: 38g carb: 14g)
    2. Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges (cal: 490 fat: 25g pro: 36g carb: 30g)
    3. Tuscan Pork and Kale Stew (cal: 560 fat: 34g pro: 43g carb: 15g)
    4. Mediterranean Chicken with Mashed Broccoli (cal: 470 fat: 29g pro: 40g carb: 20g)
    5. Teriyaki Meatball Bowl with Zucchini Noodles (cal: 410 fat: 21g pro: 39g carb: 10g)
    6. Almond Crusted Pork Tenderloin with Sautéed Kale and Mustard and Bacon Potato Salad (cal: 560 fat: 31g pro: 43g carb: 25g)
    7. Chipotle Braised Beef with Cilantro Cauliflower Rice and Tomatillo Salsa (cal: 410 fat: 25g pro: 23g carb: 13g)
    8. Korean Pork Confit, Bok Choy with Mushrooms, and Roasted Sweet Potato (cal: 510 fat: 28g pro: 38g carb: 26g)
    9. BBQ Chicken Patties with AIP BBQ Sauce and Broccoli (cal: 390 fat: 18g pro: 32g carb: 31g)
    10. Moroccan Chicken with Asparagus and Dill Cauliflower Rice (cal: 370 fat: 16g pro: 29g carb: 17g)

    Summer Week 2:

    1. Panang Curry Chicken (cal: 420 fat: 24 pro: 31g carb: 21g)
    2. Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes (cal: 530 fat: 31g pro: 34g carb: 33g)
    3. Orange Glazed Pork Tenderloin with Roasted Brussels Sprouts and Baked Yams (cal: 460 fat: 12g pro: 37g carb: 46g)
    4. Chicken and Apple Burger with Plum Relish and Sweet Potato Fries (cal: 410 fat: 15g pro: 32g carb: 33g)
    5. Grilled Steak with Basil Tomatoes and Purple Potato Wedges (cal: 380 fat: 17g pro: 39g carb: 20g)
    6. Carnitas with Pico de Gallo and Spicy Carrots (cal: 410 fat: 24g pro: 30g carb: 19g)
    7. Beef+Lamb Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash (cal: 470 fat: 27g pro: 26g carb: 22g)
    8. Chicken Bacon Ranch Cassero (cal: 540 fat: 40g pro: 33g carb: 14g)
    9. Lemon Pepper Chicken with Kale and Garlic Roasted Sweet Potato (cal: 480 fat: 25g pro: 35g carb: 28g)
    10. Chimichurri Chicken with Maduros and Red Cabbage Slaw (cal: 490 fat: 22g pro: 30g carb: 45g)

    Summer Week 3:

    1. Lemon and Leek Chicken Sausage with Broccoli and Swiss Chard
    2. Eggroll in a Bowl
    3. Cajun BBQ Pork Butt with Garlic Broccoli and Summer Ratatouille
    4. Pesto Turkey over Spaghetti Squash and Roasted Cauliflower
    5. Beef and Shallot Shepards Pie with Sweet Potato
    6. Roasted Pork Tenderloin with Jicama & Arugula Salad with Strawberry-Mint Vinaigrette and Zucchini
    7. Beef Tikka Masala with Cilantro Coconut Cauliflower Rice and Ginger-Garlic Spinach
    8. Garlic and Herb Pork Kebobs with Sautéed Kale and Roasted Mushrooms
    9. Mojo Chicken with Tostones and Mango-Avocado Salsa
    10. Adobada Chicken with Roasted Okra and Mashed Yams

    Summer Week 4:

    1. Grilled Chicken with Sautéed Cabbage and Green Goddess Potato Salad
    2. Chicken Chili with Oven Roasted Tomatoes and Spaghetti Squash
    3. Smoked Pulled Pork with Peppers, Shallots, and Summer Squash
    4. Salsa Verde Chicken with Mexican Cauliflower Rice and Spiced Yam Wedges
    5. Beef Stroganoff over Sweet Potato Noodles
    6. Poblano Southwest Pork Chili with Broccoli and Yukon Hash
    7. Caramelized Onion Burgers with Chimichurri Sauce, Roasted Plantains, and Cilantro Cauliflower Rice
    8. Jerk Pork Cheeks with Spicy Cabbage and Sweet Plantains
    9. Chicken Meatballs with Cauliflower Mash and Sweet Potato Fries
    10. Turkey Burgers with Lemon Garlic Asparagus and Roasted Purple Potato Wedges