Pete's Paleo

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Pete's Paleo Meals Delivery Menu




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Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

Please do note that our menu items are subject to change, as we use what our farms and ranches have available seasonally, as opposed to relying on Sysco or other large food suppliers. We truly believe this is part of what defines eating Paleo. Thanks for your understanding.

Winter Menu (December – February)

Winter Week 1:

Winter Week 2:

Winter Week 3:

Winter Week 4:

Spring Menu (March - May)

Spring Week 1:

Spring Week 2:

Spring Week 3:

  1. Chipotle Lime Carne Asada Smoked Tomato and Cucumber Salad with Cilantro Spaghetti Squash (Calories: 571, Fat: 25g, Protein: 52g, and Carbs: 31g)
  2. Salt Braised Pork with Sautéed Bok Choy and Mashed Turnips (Calories: 599, Fat: 31g, Protein: 55g, and Carbs: 21g)
  3. Roasted Sesame Chicken with Flat Top Broccoli and Parsnips with Leeks (Calories: 534, Fat: 24g, Protein: 42g, and Carbs: 45g)
  4. Bison Burger with Mushroom Gravy, Brussels and Butternut Squash (Calories: 484, Fat: 14g, Protein: 45g, and Carbs: 55g)
  5. Herbed Chicken with Collards and Roasted Rainbow Carrots (Calories: 477, Fat: 23g, Protein: 44g, and Carbs: 32g)
  6. Hearty Beef Stew (but way better than Campbells and Paleo) (Calories: 604, Fat: 30g, Protein: 56g, and Carbs: 23g)
  7. Lemon Braised Duck with Kale and Golden Beets with Chives (Calories: 644, Fat: 33g, Protein: 57g, and Carbs: 28g)
  8. Braised Pork Cheeks with Roasted First Peach Sauce, Swiss Chard, and Charred Rutabaga (Calories: 477, Fat: 16g, Protein: 65g, and Carbs: 20g)
  9. Chicken Chili and Roasted Turnips with Caramelized Onions and Peppers (Calories: 510, Fat: 25g, Protein: 45g, and Carbs: 28g)
  10. Paprika Crusted Chicken with Black Pepper Asparagus and Roasted Sweet Potatoes (Calories: 543, Fat: 24g, Protein: 43g, and Carbs: 44g)

Spring Week 4:

  1. Pesto Chicken with Blistered Tomato and Spinach with Spaghetti Squash (Calories: 456, Fat: 25g, Protein: 41g, and Carbs: 18g)
  2. Thai Spiced Tri-Tip with Bok Choy and Roasted Butternut (Calories: 597, Fat: 30g, Protein: 57g, and Carbs: 25g)
  3. Elk Kabobs with Roasted Purple Potatoes and Blanched Broccoli (Calories: 601, Fat: 20g, Protein: 56g, and Carbs: 45g)
  4. Herb Turkey Thighs with Mashed Sweet Potato and Sautéed Garlic Kale (Calories: 628, Fat: 7g, Protein: 84g, and Carbs: 64g)
  5. Mojo Pork Butt with Roasted Sweet Potato and Roasted Asparagus (Calories: 774, Fat: 39g, Protein: 59g, and Carbs: 45g)
  6. Cajun Chicken with Braised Celery and Carrots with Collard Greens (Calories: 462, Fat: 23g, Protein: 44g, and Carbs: 29g)
  7. Korean Duck with Kohlrabi and Mushroom Stir-Fry and Sautéed Chop Sum Mui (Calories: 360, Fat: 17g, Protein: 38g, and Carbs: 15g)
  8. Simply Braised Chicken with Swiss Chard and Roasted Rutabaga (Calories: 445, Fat: 24g, Protein: 42g, and Carbs: 18g)
  9. Garlic Mint Lamb with Red Beets and Sautéed Zucchini (Calories: 926, Fat: 56g, Protein: 59g, and Carbs: 58g)
  10. Mustard Pork with Root Veggie Blend and Brussel Sprouts (Calories: 607, Fat: 32g, Protein: 48g, and Carbs: 35g)

Summer Menu (June - August)

Summer Week 1:

Summer Week 2:

Summer Week 3:

Summer Week 4:

Fall Menu (September - November)

Fall Week 1:

Fall Week 2:

Fall Week 3:

Fall Week 4:

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