Pete's Paleo

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Pete's Paleo Meals Nutritional Info


Gluten-Free


Dairy-Free


Soy-Free


Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

Winter Menu Macros (December – February) 

Winter Week 1:

  1. Roasted Chicken with Turkish Avjar and Yukon Potatoes (cal: 600 fat: 32g pro: 46g carb: 33g)
  2. Balsamic Braised Chicken Thighs with Apple-Chive Slaw and Roasted Acorn Squash (cal: 420 fat: 20g pro: 33g carb: 26g)
  3. Sage Sausage Stew with Vegetables (cal: 580 fat: 25g pro: 45g carb: 40g)
  4. Chicken Piccata with Lemony Caper Sauce and Yukon Potatoes **contains almonds** (cal: 630 fat: 29g pro: 50g carb: 43g)
  5. Chorizo Meatloaf with Bell Peppers, Onions and Turnips (cal: 490 fat: 26g pro: 42g carb: 18g)
  6. Roasted Pork Butt with Oven Roasted Mushrooms and Mashed Yams (cal: 490 fat: 23g pro: 33g carb: 27g)
  7. Salt and Pepper Steak with Swiss Chard and Parsnips with Chives (cal: 470 fat: 24g pro: 44g carb: 22g)
  8. Smoked Pulled Pork with Bok Choy and Roasted Carrots (cal: 470 fat: 29g pro: 37g carb: 13g)
  9. Dijon Chicken with Spinach and Baby Potatoes (cal: 430 fat: 21g pro: 34g carb: 27g)
  10. Green Curry Chicken with Pumpkin and Broccoli (cal: 510 fat: 30g pro: 37g carb: 23g)

Winter Week 2:

Winter Week 3:

Winter Week 4:

  1. Grilled Chicken with Kale Pesto and Roasted Parsnips (cal: 670 fat: 37g pro: 50g carb: 33g)
  2. Creole Turkey Breast with Collard Greens and Acorn Squash (cal: 380 fat: 7g pro: 44g carb: 16g)
  3. Orange Zest Pork Tenderloin with Shaved Fennel, Shallot and Bok Choy (cal: 390 fat: 16g pro: 43g carb: 17g)
  4. Lemon Pepper Chicken with Bell Peppers, Shallot and Roasted Delicata Squash (cal: 420g fat: 24g pro: 34g carb: 18g)
  5. Harira Moroccan Beef Stew (cal: 550: fat: 24g pro: 49g carb: 36g)
  6. Korean Pork Fried “Rice” (cal: 480 fat: 23g pro: 41g carb: 24g)
  7. Smoked Tomato Braised Beef with Braised Cabbage and Garlic Roasted Mushrooms (cal: 410 fat: 27g pro: 25g carb: 15g)
  8. Cajun Pork Butt with Collard Greens and Acorn Squash (cal: 500 fat: 31g pro: 40g carb: 15g)
  9. Caramelized Onion Burger with Roasted Brussels and Butternut Mash (cal: 430 fat: 22g pro: 40g carb: 20g)
  10. Mediterranean Turkey Burger with Olives, Garlic Spinach and Sweet Potato Wedges (cal: 450 fat: 22g pro: 41g carb: 27g)