Pete's Paleo

My Account

Pete's Paleo Meals Delivery Menu


Gluten-Free


Dairy-Free


Soy-Free


View Full Menu By Season

Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

Please do note that our menu items are subject to change, as we use what our farms and ranches have available seasonally, as opposed to relying on Sysco or other large food suppliers. We truly believe this is part of what defines eating Paleo. Thanks for your understanding.

Winter Menu (Dec – Feb)

Winter Week 1:

Winter Week 2:

Winter Week 3:

Winter Week 4:

Spring Menu (Mar - May)

Spring Week 1:

Spring Week 2:

Spring Week 3:

Spring Week 4:

  1. Pesto Chicken with Blistered tomato and spinach with Spaghetti Squash
  2. Thai Spiced tri-tip with Bok Choy and Roasted Butternut
  3. Elk Kabobs with roasted Purple Potatoes and Blanched Broccoli
  4. Herb Turkey Thighs with Mashed Sweet Potato and sautéed garlic kale
  5. Mojo Pork Butt with Roasted Sweet Potato and roasted Asparagus
  6. Cajun Chicken with Braised Celery and Carrots with Collard Greens
  7. Korean Duck with Kohlrabi and mushroom stir-fry and Sauteed Chop Sum Mui
  8. Simply Braised Chicken with Swiss Chard and Roasted Rutabaga
  9. Garlic Mint Lamb with Red Beets and sautéed Zucchini
  10. Mustard Pork with Root Veg Blend and Brussel Sprouts

Summer Menu (June - Aug)

Summer Week 1:

Summer Week 2:

Summer Week 3:

Summer Week 4:

Fall Menu (Sept - Nov)

Fall Week 1:

Fall Week 2:

Fall Week 3:

Fall Week 4:

We're On Email!

Join Over 100,000 People Who Hear From Chef Pete Every Monday