Pete's Paleo

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Pete's Paleo New You Bundle Nutritional Information


Gluten-Free


Dairy-Free


Soy-Free


Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

The "New You" 5 Days a Week (4 Weeks) package includes:

The "New You" 3 Days a Week (4 Weeks) package includes:

 

Summer Menu Macros (June – August) 

Breakfast:

WEEK 1:

1. Brussel Kale Hash With Bacon And Eggs

2. American Standard

3. Scramble With Chicken Apple Sausage And Butternut Hash Browns

4. Huevos Con Carne

5. Seasonal Veggie Frittata With Herbed Sweet Potato Hash

WEEK 2:

1. Steak And Eggs

2. Frittata With Apple Fennel Pork Sausage

3. Breakfast Tostones

4. Crustless Quiche With Yukon Gold Hash

5. Breakfast Casserole

WEEK 3:

1. Sausage, Eggs And Sweet Potato Hash

2. Corned Beef Hash

3. Chilaquiles

4. Huevos Con Carne

5. Brussel Kale Hash With Bacon And Eggs

WEEK 4:

1. Jerk Chicken Sausage, Sweet Potato Hash And Scrambled Eggs

2. Southwest Skillet

3. Crustless Quiche With Yukon Gold Hash

4. Ground Beef Hash With Beets And Mushrooms

5. Fresh Start

Lunch:

Summer Week 1 Lites:

1. Tarragon Pesto Chicken Bake with Shredded Kale + Brussels Slaw and Roasted Veggies

(cal: 330 fat: 17g pro: 29g carb: 10g)

2. Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges

(cal: 340 fat: 17g pro: 25g carb: 21g)

3. Tuscan Pork and Kale Stew

(cal: 420 fat: 25g pro: 32g carb: 11g)

4. Mediterranean Chicken with Mashed Broccoli

(cal: 350 fat: 22g pro: 31g carb: 15g)

5. Teriyaki Meatball Bowl with Zucchini Noodles

(cal: 310 fat: 16g pro: 30g carb: 8g)

Summer Week 2 Lites:

1. Panang Curry Chicken

(cal: 320 fat: 18g pro: 24g carb: 15g)

2. Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes

(cal: 390 fat: 22g pro: 25g carb: 26g)

3. Orange Glazed Pork Tenderloin with Roasted Brussels Sprouts and Baked Yams

(cal: 250 fat: 9g pro: 28g carb: 34g)

4. Chicken and Apple Burger with Plum Relish and Sweet Potato Fries

(cal: 310 fat: 11g pro: 25g carb: 24g)

5. Grilled Steak with Basil Tomatoes and Purple Potato Wedges

(cal: 270 fat: 12g pro: 27g carb: 14g)

Summer Week 3 Lites:

1. Lemon and Leek Chicken Sausage with Broccoli and Swiss Chard

2. Eggroll in a Bowl

3. Cajun BBQ Pork Butt with Garlic Broccoli and Summer Ratatouille

4. Pesto Turkey over Spaghetti Squash and Roasted Cauliflower

5. Beef and Shallot Shepards Pie with Sweet Potato

Summer Week 4 Lites:

1. Grilled Chicken with Sautéed Cabbage and Green Goddess Potato Salad

2. Chicken Chili with Oven Roasted Tomatoes and Spaghetti Squash

3. Smoked Pulled Pork with Peppers, Shallots, and Summer Squash

4. Salsa Verde Chicken with Mexican Cauliflower Rice and Spiced Yam Wedges

5. Beef Stroganoff over Sweet Potato Noodles

Dinners:

Summer Week 1:

6. Almond Crusted Pork Tenderloin with Sautéed Kale and Mustard and Bacon Potato Salad

 (cal: 560 fat: 31g pro: 43g carb: 25g)

7. Chipotle Braised Beef with Cilantro Cauliflower Rice and Tomatillo Salsa

(cal: 410 fat: 25g pro: 23g carb: 13g)

8. Korean Pork Confit, Bok Choy with Mushrooms, and Roasted Sweet Potato

 (cal: 510 fat: 28g pro: 38g carb: 26g)

9. BBQ Chicken Patties with AIP BBQ Sauce and Broccoli

(cal: 390 fat: 18g pro: 32g carb: 31g)

10. Moroccan Chicken with Asparagus and Dill Cauliflower Rice

(cal: 370 fat: 16g pro: 29g carb: 17g)

Summer Week 2:

6. Carnitas with Pico de Gallo and Spicy Carrots

(cal: 410 fat: 24g pro: 30g carb: 19g)

7. Beef+Lamb Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash

(cal: 470 fat: 27g pro: 26g carb: 22g)

8. Chicken Bacon Ranch Cassero

(cal: 540 fat: 40g pro: 33g carb: 14g)

9. Lemon Pepper Chicken with Kale and Garlic Roasted Sweet Potato

(cal: 480 fat: 25g pro: 35g carb: 28g)

10. Chimichurri Chicken with Maduros and Red Cabbage Slaw

(cal: 490 fat: 22g pro: 30g carb: 45g)

Summer Week 3:

6. Roasted Pork Tenderloin with Jicama & Arugula Salad with Strawberry-Mint Vinaigrette and Zucchini

7. Beef Tikka Masala with Cilantro Coconut Cauliflower Rice and Ginger-Garlic Spinach

8. Garlic and Herb Pork Kebobs with Sautéed Kale and Roasted Mushrooms

9.Mojo Chicken with Tostones and Mango-Avocado Salsa

10. Adobada Chicken with Roasted Okra and Mashed Yams

Summer Week 4:

6. Poblano Southwest Pork Chili with Broccoli and Yukon Hash

7. Caramelized Onion Burgers with Chimichurri Sauce, Roasted Plantains, and Cilantro Cauliflower Rice

8. Jerk Pork Cheeks with Spicy Cabbage and Sweet Plantains

9. Chicken Meatballs with Cauliflower Mash and Sweet Potato Fries

10. Turkey Burgers with Lemon Garlic Asparagus and Roasted Purple Potato Wedges