Grilled Chimichurri Steak with Sautéed Arugula and Roasted Eggplant
A Keto take on an Argentinian favorite. Cilantro and garlic combine to make the delicious sauce that pairs perfectly with our steak. Seasonal eggplant and sautéed arugula are a perfect companion.
Cal: 533 Fat: 45g Pro: 24g Carbs: 10g
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