Herb Braised Chicken with Roasted Mushroom Puree and Swiss Chard
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The mushroom puree here really kicks this off and makes it special. Umami abounds here.
portobello mushroom, chicken thigh, swiss chard, Pete's Paleo Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], yellow onion, shallot, fresh parsley, olive oil, fresh thyme, salt, black pepper, white pepper, red wine vinegar