Rosemary Pork Loin with Grilled Asparagus and Summer Squash
We brine our pork loin so that is as juicy and tender as possible, served with grilled local asparagus and the best squash of the season, make this a killer Paleo & AIP/FODMAP friendly meal.
Cal: 413 Fat: 22g Pro: 49g Carbs: 11g
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